Cat Cora – The type of cuisine I…


“The type of cuisine I do, especially after being on ‘Iron Chef’ for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I’m doing a lot of very different cuisines all the time.”
-Cat Cora

Cat Cora – I add a lot of…


“I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.”
-Cat Cora

Cat Cora – When I’m home, the heart…


“When I’m home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so dinnertime was for family – the TV was off. I think it’s important to grab that time and really make it special, even after a tough day.”
-Cat Cora